Responding to COVID-19
Our team has been hard at work throughout the summer, creating a vision for the future of campus dining. We believe a cautious, measured approach will give our guests the confidence to enjoy meals on campus and the flexibility to choose dining experiences that allow them to feel most comfortable. We want to assure you that our team is taking every precaution to deliver safe, high-quality food in a carefully controlled environment.
The world will not return to normal overnight, and neither will campus. Although this year will introduce many changes and transitions, Fairfield Dining is optimistic that together, we can move forward. The precautions and safety practices we have put in place will allow us to move in steps toward a “new normal” that safeguard the health and well-being of one another.
We are here for you every step of the way and encourage you to contact us with your questions. Stay safe, Stags!
- 9.18.20 - All venues have transitioned to "Take Out" and "Grab n' Go" dining only, per Fairfield University COVID-19 Status Levels